Green Bean & Tomato Salad

1 lb green beans, stem cut off and cut in half
3-4 tomatoes, large dice
1/4 c white wine vinegar
3 tbsp olive oil
1/2-3/4 tsp garlic salt
Salt and pepper to taste

1. Blanch green beans in salted water until partially cooked, about 2-3 minutes in rapidly boiling water, then immediately shock in an ice bath to stop the cooking.
2. Mix cold green beans with tomatoes in a large mixing bowl.
3. Add vinegar, oil, garlic salt, salt, and pepper and gently mix.