Blog
Read the latest updates from JFM and its programs!
Sautéed Tomatoes & Kale
Try this simple, nutritious side dish as a way to eat more veggies!
Sautéed Mushrooms with Fresh Herbs
Want to try mushrooms and intimidated by the cooking process? This simple recipe is the perfect place to start!
Building a Community with St Luke’s Thrift Shop
We’re honored to receive a donation to support Monday Night Cafe!
Summer Salad with Honey Vinaigrette
Blend seasonal summer fruits with a sweet-tart vinaigrette in this salad.
Open-Faced Tomato Sandwich with Spinach & Green Pepper Salad
A delicious summer lunch that’s perfect for tomato season!
A Perfect Night on the Farm
Jamestown Farmers Market held its ninth annual Farm to Table Fundraiser Dinner on Monday, July 20 at Lantern’s Hollow in Kennedy, NY, welcoming guests for a plated three-course meal featuring local ingredients in an Afro-Latin-inspired menu by guest chef Jasmine Smith of Birmingham, AL.
Southwest Broccoli Bacon Salad with Honey-Lime Vinaigrette
This tasty salad is the perfect accompaniment to your summer grilling!
Pan-Seared Pork Chops with Peach & Cherry Chutney
Optional: try these pork chops on the grill for the perfect taste of summer!
Grateful For Grants
Two recent grants earned by JFM provide a great snapshot for how organizations and corporations can provide funding to support particular programs!
Green Bean & Tomato Salad
This refreshing seasonal salad is a perfect veggie side for the summer!
Zucchini Fritters with Garlic Scape Pesto
Try this recipe as a veggie side or delicious appetizer!
Meet the Farmer: Southern Tier Microgreens
From a fun project in the basement to feeding a community: Southern Tier Microgreens has grown into a staple of Jamestown Farmers Market.
Blanched Broccoli
Broccoli is easy to overcook: follow this straightforward recipe to blanch it perfectly.
Zucchini Bread
The perfect treat when you’re overrun with zucchini in the middle of the summer.