Sautéed Green Beans

1 1/2 tbsp olive oil
3/4 lb fresh green beans, trimmed
1/2 tsp onion salt, or to taste
1/2 tsp garlic salt, or to taste
1/2 tsp garlic powder or to taste
Freshly ground pepper to taste

1. Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper. 

2. Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.