Sautéed Mushrooms with Fresh Herbs

1/2 lb tree oyster mushrooms, broken apart to get tender pieces
1/2 lb pearl oyster mushrooms, broken apart to get tender pieces
1/2 tbsp fresh basil, chopped
1 tsp fresh thyme, chopped
1/4 c olive oil
2 tbsp butter
Salt and pepper to taste

1. Add half the olive oil to a sauté pan over medium heat.

2. Once oil is hot, add mushrooms to pan.

3. Stir gently, only after the pan side of the mushrooms are seared.

4. Add more oil as needed, but be careful not to drown the mushrooms. The pan shouldn’t be soaked in oil.

5. Once all sides of the mushrooms are seared, add in chopped herbs and butter.

6. Stir to completely coat the mushrooms in butter and herbs.