Join us for a fun evening at Lantern's Hollow Farm on July 20, 2026 at 6:00 PM! Come enjoy a thoughtfully created, locally sourced Afro-Latin menu by guest chef Jasmine Smith of Birmingham, AL, who has worked in many farm to the table restaurants across the US, participated in the James Beard Foundation: Women in Culinary program and now is a recipe developer for Food & Wine and Southern Living!
Dinner will feature a three course plated dinner on the picturesque hillside of Lantern's Hollow Farm in Kennedy, NY.
Ticket includes an open bar with local beers, wine, cider and a seasonal N/A cocktail
Gluten free and vegetarian options available.
Funds raised from this dinner will support our:
vendor small business classes
farmer micro-grants
market shopper education
A silent auction will include local art, vendor baskets, and more!