Summer Salad with Honey Vinaigrette

Salad:

1 head romaine lettuce, washed and chopped
2 peaches, peeled, pitted, and sliced
1 pint blueberries

Vinaigrette:

3/4 c olive oil
1/4 c apple cider vinegar
3 tbsp honey
Salt and pepper to taste

1. Place all vinaigrette ingredients except for the olive oil in a mixing bowl. Whisk until everything is fully mixed.

2. Slowly pour olive oil into mixture while continually whisking.

3. In a separate bowl, top romaine lettuce with fruit and gently toss with vinaigrette.